Four wine glasses filled with different types of wine, arranged in a line on a wooden barrel surface.

Vintner Dinners at Julia Morgan Redwood Grove

An evening of wine, food, conversation and connection in a historic setting

A vintner dinner is more than a meal paired with wine. It is an intimate dining experience centered around the wines of a particular vintner or winery, thoughtfully paired with a multi-course menu and shared around the table.

Guests have the opportunity to taste several wines alongside carefully prepared dishes while learning more about the wines, the people who make them, and the stories behind each bottle. Depending on the evening, the vintner or a representative from the winery may join the gathering to share their knowledge and perspective.

What Makes a Vintner Dinner Different?

Unlike a traditional dinner or wine tasting, a vintner dinner brings wine and food together as one experience. Each course is selected to complement a particular wine, allowing guests to experience how flavors, aromas, and textures change when the two are enjoyed together.

It's an opportunity to slow down, gather around the table, discover something new, and enjoy good food and wine in the company of others

Vintner Dinners at the Grove

At Julia Morgan Redwood Grove, vintner dinners take on a character all their own.

Set within a historic estate designed in 1926, these gatherings offer an opportunity to enjoy exceptional food and wine surrounded by the architecture, gardens, and natural beauty of the property. The setting encourages conversation and connection, whether you're joining a small gathering of wine enthusiasts, celebrating a special occasion, or simply looking for an evening unlike an ordinary dinner out.

The experience is as much about the setting and the people around the table as it is about what's in the glass.

What You Can Expect

🍷 Featured Wines
Explore a selection of wines from a featured vintner or winery.

🍽️ Thoughtfully Paired Cuisine
Enjoy a multi-course menu designed to complement the evening's wines.

🌿 A Historic Setting
Dine within the distinctive atmosphere of Julia Morgan Redwood Grove.

🥂 An Intimate Gathering
Share the evening with fellow guests who appreciate food, wine, conversation, and discovery.

Gather Around the Table

Whether you're a longtime wine enthusiast or simply curious to experience a vintner dinner for the first time, an evening at Julia Morgan Redwood Grove offers an opportunity to slow down, taste something wonderful, and enjoy the pleasure of gathering together.

Interested in experiencing a vintner dinner at the Grove?

Book Your Exclusive Evening

SAMPLE MENUS

  • Earthy, cozy, and candlelit — perfect for outdoor dining among the trees.

    Welcome Sip & Bites

    Sparkling Blanc de Noirs
    • Mini venison sliders with blackberry glaze
    • Humboldt Fog cheese on crostini with pear

    First Course

    Wine Pairing: Viognier
    Roasted Beet & Citrus Salad
    Goat cheese · blood orange · toasted hazelnuts

    Second Course

    Wine Pairing: Light Pinot Noir
    Wild Mushroom & Farro Soup
    Herb crème fraîche · crispy shallots

    Main Course

    Wine Pairing: Zinfandel or Syrah
    • Cedar-plank salmon with herb butter
    • Balsamic-glazed short ribs with roasted root vegetables
    • Vegetarian: Fire-roasted squash with quinoa and sage

    Dessert Course

    Wine Pairing: Port
    • Spiced apple crostata with vanilla bean cream
    • Dark chocolate espresso pots de crème

  • Fresh, bright, and inspired by the nearby Pacific and local farms.

    Welcome Pour & Small Bites

    Brut Cuvée
    • Dungeness crab cakes with lemon aioli
    • Cucumber cups with herbed chèvre

    First Course

    Wine Pairing: Sauvignon Blanc
    Citrus & Fennel Salad
    Arugula · avocado · shaved parmesan

    Second Course

    Wine Pairing: Chardonnay
    Seared Scallops
    Cauliflower purée · toasted breadcrumbs · chive oil

    Main Course

    Wine Pairing: Pinot Noir or Sangiovese
    • Grilled local rockfish with citrus beurre blanc
    • Rosemary chicken with preserved lemon
    • Vegetarian: Stuffed portobello with spinach and ricotta

    Dessert Course

    Wine Pairing: Late Harvest Riesling
    • Meyer lemon tart with mascarpone
    • Almond cake with berry compote

  • Seasonal, floral, and fresh—perfect for spring, summer, or estate dining.

    Welcome Pour & Garden Bites

    Rosé of Pinot Noir
    • Edible flower crostini with whipped chèvre
    • Zucchini ribbon rolls with basil pesto

    First Course

    Wine Pairing: Albariño
    Spring Greens & Stone Fruit Salad
    Burrata · candied walnut · balsamic honey drizzle

    Second Course

    Wine Pairing: Unoaked Chardonnay
    Asparagus & Lemon Risotto
    Herb oil · parmesan crisp

    Main Course

    Wine Pairing: Pinot Noir or Grenache
    • Herb-roasted chicken with lavender jus
    • Pork tenderloin with apricot glaze
    • Vegetarian: Ratatouille over polenta

    Dessert Course

    Wine Pairing: Moscato or Dessert Rosé
    • Lavender panna cotta with fresh berries
    • Local honey and almond shortcake

Roasted chicken leg with rosemary, potatoes, and lemon on a cast iron skillet placed on a wooden serving board.
Almond croissant dusted with powdered sugar on a white plate